We got up early, and after a light breakfast we walked down through steady rain to the Oficina to get our credenciales recognized and obtain our Compostela certificates.we queued up and got our numbers: 484 and 485. They were just processing number 60, so we left to do some shopping and have coffee, returning a couple of hours later.

Eventually we received our certificates. One to say we did it, and the other recording the distance. Interestingly, they recorded Adele as having walked 20 km further than me. Maybe they make an adjustment for shorter legs.

Afterwards we went for lunch in one of the many cafes that populate the streets and alleys that surround the cathedral. Adele had an enchilada, and I had huevos. If you can’t get them at breakfast, you may as well order them for lunch.

On the way back to our hotel we stopped and bought a bottle of Mencia, a red wine local to this region of Spain, to bring home with us. It’s a fantastic wine, very soft and round, but we’d never had it before this trip.

Before I sign off for a siesta, a few last observations about the Camino:

  • Spain is great, as too are the people of Galicia, but Portugal has captured my heart more deeply. The people, the language, the food & wine, the art and architecture…. I have rarely felt more at home anywhere, and that’s without speaking more than handful of words in Portuguese.
  • Walking is an excellent way to travel, especially if you don’t have to cart all your stuff from place to place. If you choose to do a Camino, here someone to transfer your bags and book your accommodations. It’s well worth the expense.
  • If you do any kind of walking trip, make sure you have good shoes that fit well and are worn in before you start. I saw so many people limping, so many blown shoes left behind as miniature monuments. I got through it without a blister. Tired feet, but no blisters. Winning.
  • You don’t need to spend a lot to eat well.
  • Pack as few things as possible. You can always do laundry, or buy new stuff if needed.
  • If I were packing again, I wouldn’t bother bringing a camera in addition to my phone.
  • Don’t think too far ahead. Live in the moment. Absorb what’s going on here, now. Always.
  • Tomorrow we fly to Barcelona. I won’t be blogging that, just enjoying it. I hope you, whoever you are, and whatever your reason for following along, have enjoyed tagging along with us on our Camino.
  • Ciao.
  • Markus
  • 2 thoughts on “The Way – post script

    Leave a Reply

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out /  Change )

    Google photo

    You are commenting using your Google account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )

    Connecting to %s